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Yes... PODS. Gluten Free, Casein Free because it's made from peas and rice flour. Baked, not fried. And NO MSG! I love it! It's also perfect for hard edge vegans.
It looks a bit scary admittedly, the "pods" themselves are off-white with a greenish tint. But they taste good, to me and Declan at least. Not too salty or flavorful. I love Oishi for that. Their website is uber cute too!
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I love peas. They're simple, lovely to look at, and versatile if I may add. Living in Manila makes it nearly impossible to experience fresh green peas. We have to be content with frozen or canned ones. I like the frozen ones better. They're softer than the canned ones.
Chick peas are great too. I luuuve hummus! Hummus with garlic sauce! Yum! Sugar snap peas, I like them too. I think they call them sitsaro in this side of the world. And they're a mainstay in authentic pancit canton (which according to pinoycook is internationally known as chowmein).
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There's also something eerie about peas. "Like peas in a pod" is a phrase used to describe people who closely resemble each other... Taken I guess from Pareng Gregor Mendel's work.
And there's also something alien-like about peas... As in the Pod People in The Invasion of the Body Snatchers
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But, to be honest... Pods reminds me of Soylent Green...
But I digress. Pods rules! It kind of reminds me of Snacku vegetable crackers (which you 80's kids should be familiar with) with the bright green packaging and tacky commercial-- but I would never feed that to D.
photo credits from flickr and horrophile
4 comments:
hi declan! i love it that you are having pods! my vegan friend has a lot of that in her house, hahaha.
my friend tried pala baking gluten-free brownies dati. yummm.
waah... i want an oven...
I also love Peas, have you ever heard of the poddington peas, I loved it as a kid. www.poddingtonpeas.com. Great post by the way. J
thanks J. and the poddington peas are really cute.:-)
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